Title: Fruit Cocktail Cake Icing
Categories: Dessert Cake
Yield: 8 Servings

1 1/2	c	Sugar
6	oz	(1 1/2 sticks) Margraine
1/2	c	Pecans
1/2	c	Coconut
1	c	Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

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